Culinary Services & School Menu
Fresh, Local Ingredients & Thoughtful Meal Planning
At SR1 CPSA, our students enjoy nutritious, delicious meals crafted by our certified culinary chef — an expert healthy cuisine with a passion for global flavors. We prioritize fresh, locally sourced ingredients when possible and thoughtfully plan each meal to balance taste, nutrition, and student favorites. Our goal is to introduce students to new flavors and healthy habits that fuel their learning every day.
Our Commitment to Food Safety
Our culinary team follows the highest food safety standards, ensuring every meal served is fresh, safe, and prepared in a clean, well-managed kitchen. Students and families can trust that our meals meet rigorous guidelines, so children can enjoy tasty dishes that nourish mind and body.
Important Reminder
While we take proactive steps to reduce allergen exposure and ensure emergency readiness, we cannot guarantee an allergen-free environment.
We encourage families to:
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Keep medical records and allergy plans updated.
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Inform school staff of any dietary restrictions or health concerns.
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Maintain open communication with our culinary and nursing teams.
Together, we can help keep all students safe.
Crafted with Care
Led by Chef Rachel, our dedicated SR1 culinary team works together each day to prepare fresh, balanced meals that support student health, energy, and learning. From chopping vegetables to perfecting seasonings, every step is done with care. Together, they create a dining experience that’s nourishing and joyful.
“Cooking for our students is more than a job—it's a chance to nourish minds and bodies. I take pride in crafting meals that are not only nutritious, but that kids actually enjoy. It’s my goal to make the cafeteria a place students look forward to visiting every day.”
— Chef Rachel, SR1 Charter School
Plated with Purpose at SR1
Balanced and nourishing
Our meals include lean proteins, fresh vegetables, whole grains, and fruit.
Fresh from the kitchen
Every salad is prepped with care and color!
Oven-roasted to perfection
Protein-powered meals that help fuel learning, energy, and all-day stamina.
A Rainbow of Freshness
Bursting with color and nutrients—our fruit trays are served fresh to keep students energized and focused all day long.
March Breakfast Menu
March Lunch Menu
Our menus are updated monthly to reflect seasonal ingredients, student preferences, and availability. Be sure to check back at the beginning of each month for the latest breakfast and lunch offerings.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaintand at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.