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Fruits and Vegetables

Culinary Services & School Menu

Fresh, Local Ingredients & Thoughtful Meal Planning


At SR1 CPSA, our students enjoy nutritious, delicious meals crafted by our certified culinary chef — an expert healthy cuisine with a passion for global flavors. We prioritize fresh, locally sourced ingredients when possible and thoughtfully plan each meal to balance taste, nutrition, and student favorites. Our goal is to introduce students to new flavors and healthy habits that fuel their learning every day.

Our Commitment to Food Safety

Our culinary team follows the highest food safety standards, ensuring every meal served is fresh, safe, and prepared in a clean, well-managed kitchen. Students and families can trust that our meals meet rigorous guidelines, so children can enjoy tasty dishes that nourish mind and body.

Important Reminder

 

While we take proactive steps to reduce allergen exposure and ensure emergency readiness, we cannot guarantee an allergen-free environment.

We encourage families to:

  • Keep medical records and allergy plans updated.

  • Inform school staff of any dietary restrictions or health concerns.

  • Maintain open communication with our culinary and nursing teams.

Together, we can help keep all students safe.

Crafted with Care 

Led by Chef Rachel, our dedicated SR1 culinary team works together each day to prepare fresh, balanced meals that support student health, energy, and learning. From chopping vegetables to perfecting seasonings, every step is done with care. Together, they create a dining experience that’s nourishing and joyful.

“Cooking for our students is more than a job—it's a chance to nourish minds and bodies. I take pride in crafting meals that are not only nutritious, but that kids actually enjoy. It’s my goal to make the cafeteria a place students look forward to visiting every day.

— Chef Rachel, SR1 Charter School

Culinary Chef

Plated with Purpose at SR1

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Balanced and nourishing

Our meals include lean proteins, fresh vegetables, whole grains, and fruit.

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Fresh from the kitchen

Every salad is prepped with care and color!

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Oven-roasted to perfection

Protein-powered meals that help fuel learning, energy, and all-day stamina.

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A Rainbow of Freshness

Bursting with color and nutrients—our fruit trays are served fresh to keep students energized and focused all day long.

November Breakfast Menu

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November Lunch Menu

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Our menus are updated monthly to reflect seasonal ingredients, student preferences, and availability. Be sure to check back at the beginning of each month for the latest breakfast and lunch offerings.

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